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You know, been listening to all this talk about id tags & wondering what the fear is... Can't really see it though, understand the cost side of it, to me it adds more legitimacy on where that animal originates from on top of the breed registry. Am waiting on the boarder issue to be resolved next month, and am looking at a few animals from Quebec, will be registered, inspected by Federal & provincail Vet doctors, & coming with their Id Tags as well, no doubt after all this bse nonsense this be part of new requirements to import animals, to me its says you now know everything about that animals past...so whats to fear..Go up to the Royal & ask questions to those showing cattle & see what beniftes they have with their system we'll have to have somthing comprable for the basis of trade. True the cost is at issue, should be underwritten as a public health issue no doubt. should be able to trace slaughtered meat from the animal to the store shelf from the farms involved in raising that animal, sort of like your cars Vin Number, no questions then....
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